We are open Monday-Saturday
For
Restaurant Week
Three course meal $25.12 per person

Appetizers

Brie Flambé

A Wedge of Brie, Flambéed with Bourbon, Brown Sugar, Cranberries and Walnuts

Served with Toasted French Bread

Amelia’s Fried Mac and Cheese

Breaded and Fried Pasta Served with a Cheese Dipping Sauce

Thai Chicken Bites

Peanut Crusted Chicken Bites Served with a Spicy Thai Dipping Sauce  

Soup or Salad

Mushroom Cappuccino

A Blend of Mushrooms served as a soup with a Porcini Cream

Sweet Crab and Potato Bisque

 A Creamy Potato and Corn Bisque with Crab

Roasted Beet Salad

Roasted Beets, Bacon, Red Onion, Walnuts and Bleu Cheese

Served over Mesculan Greens with Spiced Apple Cider Vinaigrette

Winter Spinach Salad

Baby Spinach, Topped with Shredded Manchego Cheese, Fried Onions and Blueberry Vinaigrette

Entrees

Caribbean Jerk Chicken

Buttermilk Brined Jerk Chicken Breast served with Spicy Sweet Mashed Potatoes

And finished with Cavendish Relish and Chive Oil

Duck Carbonara

Our House Cured Duck Bacon Served over Linguine and Finished

With a Amelia’s Carbonara Sauce

Brazilian Filet

A 5oz. Filet, Seasoned with our House Blended Brazilian Spice

Served with Mashed Potatoes, Vegetable du Jour, and Chimichurri Sauce

Eggplant Coconut Curry

Eggplant and Chickpea slowly stew in a Coconut Curry Sauce and Served over Bamboo Rice