Dinner
Garnished with Fried Bacon Strips
12
Potstickers
Breaded with Coconut and Panko, Served with Jezebel Sauce
9
Brie Flambé
A Wedge of Brie, Flambéed with Bourbon, Brown Sugar, Walnuts and Cranberries
Served with Toasted French Bread
9
Stuffed Mushrooms
Four Stuffed Mushrooms with Italian Sausage and Fresh Herbs
8
Bruschetta
Fresh Tomatoes, Mascarpone, Garlic, and Basil, Drizzled with Balsamic Glaze.
Served over Toasted Baguette Bread
7
Barbeque Chicken
Pulled Barbeque Chicken with Caramelized Red Onions, Smoked Gouda, Mozzarella, and Fresh Cilantro
7
Margarita
7
Spinach Artichoke
Asiago Cheese Sauce Topped with Mushrooms, Artichoke, Spinach, Tomatoes, and Mozzarella
7
Warmed Goat Cheese Crusted in Golden Almonds on Mesculan Greens with Raspberry-Poppy Seed Dressing
6
Chef’s Award Winning Greek Salad
Feta Cheese and a Red Wine Vinaigrette, Blended to Creamy Dressing
Tossed with Roma Tomatoes, Kalamata Olives, Red Onions, and Crisp Romaine Lettuce
6
Roasted Beet Salad
Roasted Beets, Bacon, Red Onion, Walnuts and Bleu Cheese
Served over Mesculan Greens with Spiced Apple Cider Vinaigrette
6
Spinach Salad
Baby Spinach, Red Onion, Caramelized Pecans, Dried Cranberries, Feta Cheese, and Maple Vinaigrette
6
Add above salad to any entrée
4
House Salad
Romaine Lettuce Mix with Cucumber and Tomato
3
Caesar Salad
Prepared in a Wooden Bowl, Fresh Garlic, Anchovy, Egg, Olive Oil, and Parmesan
7 / per person
Bananas Foster Crepes Flambé with Apples
The Classic Dessert made Famous by Brennan’s in Sliced Crepes Sautéed with Apples
New Orleans. Bananas, Butter, Brown Sugar and Candied Walnuts, Flambéed with Dark Rum
and Flambéed Dark Rum Served over and topped with Carmel and
Casual Fare
The Bernhardt Salad
Mixed Greens, Caramelized Onion, Feta Cheese, Spiced Pecans, Cranberries
With Balsamic Vinaigrette and Grilled 7 oz. Salmon
15
8 oz. Certified Angus Chuck Beef or Chicken Breast served on a Toasted Bun, Bacon, Smoked Gouda,
Fried Onions, Lettuce, Tomato, and Herb Mayonnaise
10
Traditional Rueben
Corned Beef , Swiss Cheese, Sauerkraut,
and Thousand Island Dressing on Grilled Marble Rye
9
Amelia Burger and Rueben include choice of the following:
French Fries, House Salad, Cup of Soup, or Vegetable du Jour
Sweet Potato Fries – add $1.00
1/2 Slab BBQ Ribs
Amelia’s Signature Ribs, Barbequed, and Smothered with our Signature Sauce
Served with our French Fried Potatoes
17
1/2 BBQ Chicken
Ed Hills Half Chicken, Barbequed, and Smothered with our Signature Sauce
Served with our French Fried Potatoes
15
Ed Hills Half Chicken
From our Local Farmer, Ed Hill, this Half Chicken is rubbed with Herbs and Butter,
Roasted and Served with Mashed Potatoes and Vegetable du Jour
17
Cabbage Rolls
Ground Chuck, Pork and Brown Rice Simmered in a Sweet and Sour
Tomato Sauce with Sauerkraut and Mashed Potatoes
13
Steaks and Chops
Amelia’s Steaks are Hand Selected per the Chef’s Specifications.
All of our Steaks are aged a minimum of 21 days
Selected from the Finest Center Cuts of Beef and Seasoned with our own seasoning
The Cowboy Ribeye
22oz. Bone In Ribeye is Seasoned and Grilled,
Served with Amelia’s Dauphanoise Potatoes and Vegetable du Jour
Finished with Whiskey Butter
*Due to the thickness of the steak the Chef suggest Medium to Medium Rare
32
Filet
Choose a 7 oz. or 10 oz. Filet cut from the Center of the Tenderloin,
Served with Mashed Potatoes, Vegetable du Jour, and Blue Cheese Glacage
7 oz-26 10 oz- 32
Ribeye
12 oz. Ribeye, Seasoned and Grilled,
Served with Amelia’s Dauphanoise Potatoes and Vegetable du Jour
Finished with Roasted Red Pepper Butter
25
New York Strip
12 oz. Strip Loin Steak, Seasoned and Grilled,
Finished with Truffle Butter and Served with Herb Parmesan Fries
22
Pork Chop
12 oz. Pork Chop, Seasoned and Grilled,
Finished with a Bourbon Cider Glaze and Pickled Apple Relish
Served with Spicy Sweet Potato Mash and Vegetable du Jour
21
Fresh Seafood
Sea Bass
Pan Seared Sea Bass Finished with a Honey Ginger Glaze, Served with Mashed Potatoes and Vegetable du Jour
28
Salmon
Fresh Salmon, pan seared and Finished with a Maple Glaze Sauce
22
Grilled Shrimp and Grits
Grilled Shrimp and White Cheddar Grits
Served with Bacon and Onion Jam with Chive Oil
21
Shrimp and Scallops Absolutely
Sautéed Shrimp, Scallops, Spinach, Roasted Tomatoes, and Fresh Mozzarella
Finished with a Peppered Vodka Broth and Served over Fresh Pasta
24
Duck Bacon Carbonara
Our House Curd Duck Bacon Served over Linguine and Finished
With a Amelia’s Carbonara Sauce
* This menu item is served with a raw egg yolk on top ** Chef recommends stirring into pasta before consumption
19
Classic Lasagna
Italian Sausage and Ground Beef layered with Mire a Poix of Vegetables,
a Rich Béchamel Sauce, and a Five Cheese Blend
18
Vegetable Lasagna
Chef Robert’s Home Recipe created with Mire a Poix of Vegetables and Spinach,
a Rich Béchamel Sauce, and a Five Cheese Blend
17
Lobster Cavatappi
Back by Popular Demand, Cavatappi Noodles and Lobster
Smothered in creamy cheese sauce
21
The Surgeon General warns that consuming raw or undercooked foods may cause food borne illness