Amelia's Bistro
129 W Franklin St
Bellbrook, Ohio 45305
937-310-3040

Menu

 

 

Appetizers

 

Soup of the Day 

Chef’s Choice

4

 Brie Flambé

A Wedge of Brie, Flambéed with Bourbon, Brown Sugar, Walnuts and Cranberries

Served with Toasted Baguette

12

Bruschetta

Toasted Baguette topped with a mixer of Tomato, Onion and Basil and drizzled with a Balsamic Vinegar

7

Traditional Hummus

Hummus and Celery served with Grilled Pita Bread

6

Antipasti Skewers

Salami, Pepperoni, Pepperocino Pepper, Red Onion, Kalamata Olive

, Artichoke Hearts, Cheese, Red Pepper and Drizzled with Balsamic

7

 Firecracker Shrimp*

Shrimp Sautéed in butter and topped with Amelia’s Firecracker Sauce served with Blue Cheese Dressing

14

Pot Stickers*

Crispy Pot stickers served with a Mango Sesame Dipping Sauce

6

 Spinach Artichoke Fondue

Spinach, Artichokes and Three Cheeses blended together in a Cream Cheese

Served with Pita Bread

7

Signature Salads

Almond Crusted Goat Cheese

Warmed Goat Cheese Crusted in Golden Almonds on Mesculan Greens

with House Made Raspberry-Poppy Seed Dressing

6

 Caesar

Romaine tossed with our Creamy Caesar Vinaigrette and topped with Asiago Cheese and Croutons

6

Freddie

Romaine Lettuce tossed with Blue Cheese Dressing, Bacon and Tomato

6

 

Spinach Salad

Baby Spinach, Red Onion, Caramelized Pecans, Dried Cranberries, Feta Cheese

 and House Made Maple Vinaigrette

6

Add any Signature Salad to any entrée   -    4

Casual Fare

The Amelia*

8 oz. Fresh Ground Filet or Boneless Grilled Chicken Breast served on a Toasted Bun, Bacon,

 Smoked Gouda, Fried Onions, Lettuce, Tomato, and Herb Mayonnaise and Choice of Side

12

Margarita Flat Bread

Lightly Sauced with Pesto, Fresh Tomatoes, Mozzarella, and Basil

13

Chicken Flat Bread*

Flat Bread Seasoned with a Garlic Oil topped with Grilled Chicken, Fresh Mozzarella,

Goat Cheese, Caramelized Onions, Basil, and Tomatoes

14

The Bernhardt Salad*

Salmon served on top of Mixed Greens, Caramelized Onion, Feta Cheese,

Spiced Pecans, Cranberries with Balsamic Vinaigrette

18

 Fish Tacos*

Seasoned White Fish pan seared and topped with Corn Salsa, Shredded Cabbage

 Sour Cream Chimichurri Sauce and Cilantro served with Rice

12

                                       

 Pasta and Specialties

Shrimp and Scallops Absolutely*

Sautéed Shrimp, Scallops, Spinach, Roasted Tomatoes, and Fresh Mozzarella

Finished with a Peppered Vodka Broth and Served over Fresh Pasta

26

Cajun Shrimp and Chicken *

Shrimp and chicken tossed in a Cajun Cream Sauce and served with Linguine

24

 Salmon Linguine*

Salmon pan seared and served over a Pesto Linguine

22

 Chicken Pomodoro*

Italian Seasoned Chicken Breast topped with Fresh Mozzarella

Served with Pomodoro Sauce over Linguine

18

 Chicken, Mushroom and Roasted Garlic Sauté*

Chicken Breast Sautéed with Mushrooms, Tomatoes and Garlic

Served over Rice Pilaf and Vegetable

18

 BBQ Ribs*

½ Slab Baby Back Ribs Grilled with Amelia’s Special Seasoning

and Homemade Barbeque Sauce served with French Fries

19

Chicken Chesapeake*

Chicken Breast Dusted with a Chesapeake Seasoning served over Rice

with a Vegetable topped With Crabmeat and Béarnaise

22

 Eggplant and Chickpea Coconut Curry

Eggplant and Chickpea slowly stew in a Coconut Curry Sauce and Served over Rice

18

Steaks and Chops

Add Oscar to Steak for $6

Sherry Mushrooms $3

Filet*

Choose a 7 oz. or 10 oz. Center Cut Filet served with Brown Butter Mashed Potatoes,

Vegetable of Day finished with Port Sauce

7oz -29    10oz -35

Ribeye*

Choose a 12oz or 16oz Seasoned and Grilled, served with Brown Butter Mashed Potatoes  

 and Vegetable of Day Topped with Whiskey Butter

12oz-26    16oz-31     

Pork Chop*

Frenched Pork Chop Grilled and Finished with an Apple Chutney

Served over Spicy Sweet Mashed Potatoes and Vegetable

23

Fresh Seafood

Maple Salmon*

Salmon Pan Seared, served with, Spicy Sweet Mashed Potatoes

 and Vegetable of Day finished with a Bourbon Maple Sauce

23

Sea Bass*

Pan Seared Sea Bass Finished with a Honey Ginger Glaze

 Served with Mashed Potatoes and Vegetable of Day

29

 Salmon Chesapeake*

Salmon dusted with a Chesapeake Seasoning and pan seared

served over Rice and Vegetable topped with Crabmeat and a Béarnaise Sauce

26

24For Parties with 6 or more guests, 20% gratuity will be added. Also all Coupons, Double Take Deals, or Prestige a 20% Gratuity will be added.

***The Surgeon General warns that consuming raw or undercooked foods may cause food borne illness.